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Sunday, November 6, 2016 • 6:21 PM • 0 Sweet hearts
我極少去主題餐廳用餐滴。大多都去自助餐舘，因爲想吃什麽就吃什麽的感覺很不錯。
那天，阿爆介紹我們去吃Wheeler's Yard主題餐廳。本來還覺得會很不怎樣的我，吃了后還想回去再吃一次。
這個餐廳位置不理想，有車子的人去會比較方便。沒車子的人可能就需要找到死了。
他爸媽通常都會約我和阿爆星期五去外頭用餐，這次阿爆聼朋友說這閒的料理很不錯，所以就去了那裏。
我只想和冰開水，所以沒點飲料。這是阿爆的咖啡。
一開始我們兩個人還不知道這黑不垃圾的東西拿來干嘛。
真是土包子。
 
我點了他們餐廳必吃的60 degree Chicken breast。
這個超讚！
看起來很像三文魚，原來是雞胸呀！
肉質特別多汁，一點都不像雞胸。
我想再吃一吃！
售價：$18.90
他爸點的小菜，Deep fried crab cakes.
一般。
售價：$11.90
他的Ultimate beef yard burger。
上面那層蛋看起來很想一口吞進去。
他問我要不要吃，我不忍心把他最喜歡的半熟蛋啃了，就告訴他不要。
其實我很想要啦~
除了蛋，這個漢堡一點也不特別。
售價：$27.90
他爸點的Teriyaki salmon rice bowl
售價：$17.90
小吃Finger lickin' chicken
我本來還覺得怎麽雞翅膀縮水了，原來他們把他切半了。
味道普通吧。
售價：$11.90
讓你近距離看一看我的雞胸肉！
吃飽離開時看見外頭擺著自行車。拍個照咯。    除了我點的雞胸肉不錯，其餘的不是很值得。大食糧的先森小姐們~你們應該不會覺得那份雞胸肉有啥飽足感呐。 就爲了這個雞胸肉，值得！ Rating: 3.9/5 28 Lorong Ampas, Singapore 328781 Tuesday, October 25, 2016 • 7:45 PM • 0 Sweet hearts
我吃過最好吃的街道滷肉飯是那一年去臺灣街口的一家小飯館吃的。他們的滷肉飯看起來很簡單，是菜單裏頭最便宜但我最喜歡的一道菜。
那個入口即化的味道。。。
回來后我就再也找不到這種感覺。
前幾個星期在新山找到一閒臺灣式館子。看起來還不錯。我喜歡這種燈光不太刺眼的飯館。坐在燈下也不會熱得冒汗。
簡約的格調。我喜歡！
     
簡簡單單的滷肉飯。賣相不錯。肉很嫩滑。但是飯不像是珍珠米，比較像是普通的香米。我雖然還是沒找到臺灣那種道地的滷肉飯香，但這碗還可以。
三杯酒雞肉。
這個非常香，醬汁很下飯。
鹽酥雞很單調，和我們冷藏炸雞塊沒兩樣。
我對蔬菜烹煮法比較講究。蔬菜要是煮的不怎樣，出來的口感就沒啥驚喜。
看一看它的米粒，不是很像珍珠米吧？
豬蹄。我好像沒吃到。
補充一點。這傢飯館的老闆長得很白淨。呵呵。爲人親切有禮。連他的外勞夥計都很有禮貌。上菜時不忘介紹菜名。到那裏吃很舒服，涼爽。
 
Rating: 3.8/5
https://www.facebook.com/ahmalobakrice/
• 6:12 PM • 0 Sweet hearts
Now, 別說我只介紹大馬美食，都沒有本地好料。今天就給你們瞧瞧什麽是道地的超好吃脆脆蠔煎！
我也是在網上看見這閒本地檔。跟愛吃的阿爆和媽媽過去試試看。果然很不錯。
一般上的蠔煎都是軟啪啪，沒啥咬勁的。這一家的就比較與衆不同。大叔會把它煎得脆脆的，吃起來有卡拉卡拉的聲音。不過第二次去的時候就沒第一次的脆。
 
這是他妻子炒的粿條。中規中矩吧。
 Rating: 4.5/5 Block 435 Hougang Ave 8, Singapore 530435 Saturday, October 22, 2016 • 9:41 PM • 0 Sweet hearts
Have you been to NENE'S Chicken? I've come across this so many times but didn't have a chance to try it.
Last month, after the department's dinner at race course road, JT picked me up and we headed for his dinner. We saw this NENE's chicken again. Lol. I don't exactly know how to pronounce their brand name but it sounds so funny, no?
These was what he ordered.
Giving reviews on this might not be too fair a statement as I already had 2 pieces of naans, some starters and a beer before.
But still, I had to say that their fries are crispy but a little too overwhelming in taste.
I'm a popcorn lover. But this is SO bad.
The breast meat is dry, tough, and hard to swallow.
 
His order.
He said this is extremely STICKY.
This? Is one of the things I would take if I go for buffet.
But this is .....
I wouldn't want to return to this. Have you tried this?
Thursday, October 20, 2016 • 5:08 AM • 0 Sweet hearts
因爲太餓，所以繞了幾圈便決定停下來吃個下午茶。。。
時間不三不四，說是午餐又太遲，晚餐卻太早。
午茶照理來説應該是點些小菜，但我們餓慌了。
我經濟實惠價廉又物美的雞胸肉配蘑菇醬
說真的，我不是因爲它廉價才點。魚套餐總是用多莉魚，雞肉又是雞腿。
不過這一道還過得去，雖然不是特別美味，但吃了不會火大。
媽媽這是雞扒。看賣相就知道以後不能點。有人會把沙拉放在熱乎乎的鐵板裏？我還真是沒看過。熱得滾了呀！
火龍的炸雞飯。還真是沒怎樣。
叫的套餐都不起眼。這個反而好吃！
濃濃香香的cheese和香脆的馬鈴薯。
 Sunday, October 2, 2016 • 11:51 PM • 0 Sweet hearts
我這輩子吃的包雖然不多，但這個包棧的叉燒包成功虜獲了我的每顆味蕾！
我在外頭吃過的叉燒包大致上都是被染料染紅的，但這個不同，它的叉燒不是鮮紅色，而是褐色的。很香很順口，連包子外皮也很鬆軟，不易粘牙。
我們上一次再度光臨時，一共花了超過90馬幣。我從來還沒在包子上砸了這麽多錢。
可惜每次吃都沒機會拍下它廬山真面目。一口一口吃到連渣都不留。
不過，肉包子是有的。。。雖然它不怎麽好吃。
我們蒸了肉包子和翡翠燒賣
燒賣不會特別好吃，我吃過一些真的有豬肉香味的，所以這個遜色許多。
肉包有些皮厚餡薄。
http://www.baozhan.com.my/
Thursday, September 22, 2016 • 7:01 PM • 0 Sweet hearts
I always love every Friday evening because it's meant for me to relax after a week long of work, tuition and whatever.
Met up with my mom and her friend at one of the newly opened mall with JT.
They already had their dinner and so followed JT and I for ours at A1 restaurant.
It wasn't so bad an experience when we visited the one at Causeway Point. Probably because we ordered something that couldn't go wrong.
His ee mian. Said to be tasteless.
I chose this salted egg chicken/pork.
This type of salted egg dish can either be a success or a totally gone case.
There's no middle range for me, at least for me!
It looked pretty decent on this photo isnt it? I had the same feeling until I tried.
Too hungry to not have another piece. Beggars can't be choosers. I need that to satisfy my hungry stomach.
But still, I couldn't believe how fake their salted egg sauce is.....
A close shot.
Is that salted egg SAUCE? Or some deformed dough?
We've never been a fan of this restaurant. Only went there because the rest of the eateries were packed with people and this is the only one without a queue. We once ordered their abalone hot plate noodles and what came to us was tiny abalones of the size of my tiniest tinky winky fingernail. HONESTLY, I'VE NEVER SEEN SUCH TINY ABALONES! Totally impressed. It became a joke every time we cross this restuarant. "Wanna have abalones?" And 3 of us will burst out laughing.
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